Annie's Burger Menu
FULL BURGER MENU AVAILABLE FROM MAY 17TH FOR DINE IN CUSTOMERS ONLY - TAKEAWAY MENU STILL AVAILABLE
Check out our Gluten Minimal Meaty and Vegan/Veggie menus here!
Annie is proud to offer all her original recipes and burgers as either 100% Vegan, Veggie or Meaty
Yes that's right. EVERY. SINGLE. ONE!
All burgers are served on a toasted classic sesame bun with crisp iceberg lettuce, tomato and mayo.
EVERY BURGER MEAL COMES WITH A CHOICE OF SKIN-ON’ SKINNY FRIES, SEASONED CURLY FRIES, HOMEMADE CAJUN OR SALTED WEDGES. Change your fries to sweet potato or beer battered onion rings for an additional 1.50
*Currently The Elvis and The Kogumaza burgers are not available. Sorry for any inconvenience*
The Bacon Blues / 11.90
Burger topped with two thick slices of bacon and generous chunks of fine blue cheese.
The Bacon Cheddar / 11.20
A bacon covered burger, topped with melted American style Cheddar cheese.
The Big U.S. Breakfast / 12.50
A burger topped with American style sausage patty, thick bacon slice and a local free range fried egg, all covered with grilled mushrooms.
The Boston Nibbler / 11.90 (single) / 13.90 (double)
The biggest yet! Double or single burgers topped with Swiss and Cheddar cheese slices,
two beer battered onion rings, grilled pineapple, two bacon rashers and tangy American burger sauce.
The Broadway / 13.90
Burger topped with grilled chicken breast, our own authentically American style
sausage patty, crispy bacon and melted cheddar cheese , with a choice of sauce on the side.
The BB King / 10.20
Whole grilled chicken breast smothered in our own
hickory-smoked sticky BBQ sauce. Garnished with fresh coriander
The Buffalo Ranch / 13.90
Tender chicken fillet in southern fried crispy coating, topped with ranch dressing and a drizzle
of hot sauce, with cold pickled red onion slices with a pot of classic chunky blue cheese dressing.
The Caribbean / 11.90
Authentic jerk spiced chicken or beef burger. Topped with Caribbean Jerk sauce, onions,
mixed peppers and a fresh grilled pineapple ring, (spice it up with some Scotch Bonnet for 0.75)
The Classic / 9.90
The original, simple favourite. A delicious burger grilled to perfection. Smothered with melted American style Cheddar cheese.
The Deathray / 12.90
This should come with a warning sign! Our hottest flavourful burger, topped with
U.S. style cheddar cheese, grilled chopped Scotch Bonnet peppers, sliced jalapenos,
paprika peppers and onions sauteed in extra hot chilli sauce.
The Delta / 11.95
An old time favourite. This burger is covered with melted American style
Cheddar cheese and finished with original Mississippi style burger sauce,
topped with two beer battered onion rings, black olives and spicy jalapeños
The Elvis / 10.90
Inspired by the King.
A half-pound burger smothered with peanut butter and jelly (or jam, in other words!)
It sounds weird, but hey, it really works!
The Fajita / 12.90
Burger topped with American style cheddar cheese, Tex-Mex spiced sautéed onions and peppers, sour cream, guacamole, fresh chunky salsa with coriander and black olive on top.
The New German / 12.50
Burger topped with classic Currywurst! (Grilled German style split sausage with mild curry tomato sauce and mild curry sat over hot grilled German sauerkraut with lashings of mustard).
The Greek / 12.90
Burger topped with our own Greek Tzatziki, delicious homemade crispy spinach mushroom & Greek Feta patty covered with big chunks of crumbled Real Greek Feta, black olives, drizzle of olive oil & a pinch of Greek salad.
The Gringo / 13.50
Burger topped with our crispy fried tortilla bowl filled with Mexican style spiced rice, creamy refried beans, fresh salsa, coriander, sour cream, chilli garlic sauce and topped with green Mexican bullet chilli (hot).
The Hawaiian / 11.50
Burger topped with two smoked grilled gammon pieces, fresh grilled pineapple ring. Covered with melted Swiss cheese.
The Johnny Vegas / 12.90
Burger topped with crispy bacon, warm toffee apple butter, Lancashire black pudding, sweet chilli jam and a homemade mini Guinness™ jelly doughnut on a stick.
The Key West Cubano / 13.90
Burger layered with thick sliced ham, salami, citrus marinated roast pork,
double swiss cheese, plenty of American mustard and grilled pickles. Delicious!
The Kogumaza / 11.90
A burger slathered with peanut satay sauce, topped with crunchy onions, a pinch of coconut and fresh coriander.
The Lemmy / 11.90
Approved by the main man himself ! A burger topped with melted American style Cheddar cheese, tons of warm grilled jalapeño slices and our own Jack Daniels™ mustard sauce.
A favourite among many!
The Louisiana Burgundy St / 11.90
A mouthwatering burger covered in sautéed red onions and mushrooms all expertly blended with butter, red wine and tarragon. Named after the famous New Orleans French Quarter.
The Malibu Surf and Turf / 13.90
Burger topped with authentic homemade American style seafood sauce, two fried onion rings, four Panko breaded king prawns and a sprig of fresh dill.
The Maryland Crabcake / 13.90
Homemade Maryland crab cake burger, packed with lump crab meat and made with proper Old Bay Seasoning™ garnished with a lemon wedge and parsley with seafood sauce on the side.
The Mushroom Swiss / 10.90
A burger stacked with a generous handful of sautéed mushrooms & melted Swiss cheese.
The New England Yankee Brisket / 13.90
Burger stacked with low n slow American seasoned tender brisket beef, topped with plenty of melted American cheese. Served with ‘dipping pot’ of rich beef flavoured au jus. We call it a ‘French Dip’ in American. Delicious!
The North Carolina / 12.90
Burger generously topped our own family recipe low n slow cooked American BBQ pulled pork. Then topped with melted Red Leicester and crispy fried onions.
The Peppino Pizza / 10.90
Burger topped with marinara sauce and melted cheese, mini ‘pepperonis’. Sprinkled with Parmesan and Italian herbs.
The Reggie / 12.90
A burger layered with FOUR rashers of American style crispy bacon,U.S. style cheddar cheese slices with an extra crispy hashbrown in the middle.
The Reuben / 13.50
An all American sandwich, loved since 1914 and popularised in the 1920s.Burger topped with a German rye bread round, sliced New York deli style pastrami, sauerkraut, Swiss cheese and Thousand Island dressing.
The Sloppy Joe / 12.90
Burger with melted American style Cheddar cheese and two onion rings, smothered in delicious homemade chilli. Just ask if you want the chilli extra hot!
The Sunday Dinner / 13.50
A sumptuous burger topped with roast chicken breast, homemade Yorkshire pudding, stuffing ball, mini roast potatoes and mini vegetables, all covered in homemade gravy.
The Thin Lizzy / 10.90
A juicy burger topped with Guinness-soaked sautéed red onions and mushrooms in a homemade gravy, covered with melted Swiss cheese.
The Vermonter / 12.90
A burger topped with two American pancakes,
FOUR American crispy bacon strips and lashings of authentically American maple syrup.
Sides / 3.20
• Extra portion / skin on’ Skinny Fries*
• Extra portion / seasoned Curly Fries*
• BBQ boneless Chicken Fingers (x 5)
• Side Salad Lettuce, cucumber, tomato, black olives and crispy onions.
• Beer Battered Onion Rings* (add 0.60)
• Tater tots *(add 0.60)
*comes with choice of Side Sauce
Side Sauces 0.75 (when purchased separately)
• Blue Cheese Dressing
• Garlic Mayo
• Sriracha Hot Chilli
• Burger Sauce
• Jack Daniels™ Mustard
• Peanut Satay Sauce
• Sweet Chilli
• Chilli Garlic